Cleaning Up After You Thaw Out Meat
Since meat spoils quickly, it needs to be frozen and thawed out before it’s cooked. Unfortunately, a lot of people aren’t careful about properly cleaning up after they thaw meat. If you cook meat on a regular basis, you’ll want to keep all of these cleaning tips in mind.
It’s Always Important To Clean After You Thaw A Piece Of Meat
Even when meat is frozen, it’s likely that it does have bacteria on it. This doesn’t mean that the meat is unsafe to eat; you’ll be getting rid of all of those germs when you cook up the meat. However, the bacteria will remain in the area where you thawed the meat, and it could wind up spreading to other parts of your kitchen.
Because of this, you’re not going to want to put off cleaning after your meat is thawed out. In fact, the sooner you clean out your meat, the better. If you’re quick about cleaning, you’ll be able to get rid of those bacteria right away, and you’ll be able to avoid any potential problems.
Don’t Just Wipe Down The Area With A Rag
If you’re simply wiping down the area where the meat thawed with a damp rag, you’re not actually doing much cleaning at all. You’re simply spreading the bacteria from one place to another. As a matter of fact, cleaning in this way could wind up making your problem a lot worse.
Instead, you’re going to want to make sure you’re sanitizing the area so that you’re killing off any germs. If you do use a rag to clean this area, you’re going to want to be sure that you wash and sanitize the rag afterward.
You Should Be Careful About Where You’re Thawing Meat
Where do you place your meat when it’s thawing? If you’re letting your meat thaw on your counter, you could be risking cross contamination. If you’re thawing other foods on your counter as well, the bacteria from your meat could spread to those foods.
One of the safest places to thaw meat is in the sink. Of course, you’ll want to clean and sanitize your sink before you do any dishes there. Still, thawing your meat there will allow you to avoid the risks of cross-contamination.
You Shouldn’t Wait Too Long To Clean
If you’re rushing to get dinner in the oven, then you might not want to clean right away. You may want to take care of a few other tasks before you start tidying up your kitchen. Unfortunately, the longer you wait to clean, the more likely it is that you’ll encounter problems.
If you’re thawing your meat in your sink, you might be able to wait a little bit longer before you do any sort of cleaning. Still, you’re not going to want to wait for too long, even in a situation like this. Bacteria are a living entity, and it’s easy for these germs to spread and cause problems for you. You’ll definitely want to show some caution when you thaw out meat!
You Should Deep Clean Your Kitchen Every Now And Again
How long has it been since you cleaned your kitchen from top to bottom? If you haven’t always been careful when you thawed out meat in the past, then your kitchen might be due for another cleaning. Periodic deep cleanings will allow you to ensure that your kitchen is clean and safe to prepare food in.
Regular cleanings after you thaw out meat is important, but you’ll also want to do some extra cleaning on top of that. If you’re vigilant about cleaning, and you also set aside time for a deep cleaning every few months, you’ll be able to keep your kitchen sparkling. If you ever miss a spot when you’re cleaning up, you’ll be able to make up for that during these cleaning sessions.
Cleaning up after you thaw out meat is crucial. Cleaning in your kitchen isn’t just about being tidy. It’s a safety issue as well. Whenever you thaw out any sort of meat product, you should be cleaning up after yourself sooner rather than later. When you clean your kitchen, you’ll be able to prepare healthy and safe meals without any problems.